Onto the food...
Yes, you've seen this picture before! We made Stewed Tofu and Miso Gravy again from the VwaV cookbook and I forgot to take a picture, so I used one from an old post. It looks the same anyway, so that works. We did a couple different things this time, like using mini portabello mushrooms instead of cremini and used a russet potato instead of the mini fingerlings. Ryan liked it better than last time while I thought it was extremely similar to last time.
I'm still surprised at how tasty this dish is. I never thought I'd like tofu that wasn't crisped up, but I was wrong!
Something I've been meaning to try for awhile, but hadn't gotten around to it is Cheezy Roasted Chickpeas from the Vegan Lunchbox cookbook. I think I cooked them a bit too long (I was very concerned they'd be too chewy instead of crunchy). These were a great snack right out of the oven.
We also brought some to lunch the next day, but they were too soggy for me. Ryan thought they were fine and would bring them again. I'm going to stick to "fresh from the oven" from now on.